Easy Eggless Semolina Cake Recipe

Eggless Semolina Cake – I had the egg version last week so this week I would like to show you the eggless version. The recipe is super simple and easy as there are lots of ingredients we can’t get during this lockdown period, so I want to minimise the ingredients as much as possible. However, to begin with, you will obviously need semolina flour. The cake turned out so moist and soft, and I hope you’ll be inspired to try out this one. Enjoy! FOR FULL RECIPE, visit my blog at Ingredients: I am using 9x5x3-inch loaf pan 120g (3/4 cup) fine semolina flour 150ml (1/2 cup 2 tbsp) whole milk 100g (3/4 cup) plain flour 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 113g (1/2 cup) unsalted butter, softened 150g (3/4 cup) fine sugar 1 tsp vanilla extract Instructions: 1. Soak the semolina flour in the milk for about 30min – 1 hour, or while the time preparing for the next steps. 2. Sift the dry ingredients (plain flour, baking powder, baki