#cooking #vlog #noodles #kitchen
[Abstract]
Many restaurants in Japan announce, “Started serving chilled Chinese noodles“. However, almost none of them announce its end.
[About This Channel]
An eccentric picky eater’s cooking vlog. Japanese subtitle is available.
[About Me]
Living in somewhere in Japan. I’ve been avoiding animal-based foods as much as possible for ages (at least since I was a child). However, I’m neither a vegan nor a vegetarian. My motto is “I eat what I want to eat“.
[Dishes]
Koishiwara Ware
[BGM]
Nash Music Library / Romantic Afternoon
Nash Music Library / Next morning
[Keywords]
plant-based diet, vegetables, 冷やし中華始めました, 芝麻醬, 참깨 소스, Salsa de sésamo, Sauce au sésame, Molho de gergelim, Кунжутный соус, Sesamsauce, Saus wijen