The secrets of making the best natural cheese from cow’s milk on a village

Hi👋. Today let’s go to the countryside and make three kinds of cheese from homemade milk. Let’s start with Mozzarella, because - it’s a simple, tasty and fast cheese recipe🧀. Ingredients: -Milk- 4 liters; -Vinegar 9% - 8-10 tablespoons; -Salt. Heat milk to 122 °F and add vinegar gradually, stirring constantly. Squeeze the excess whey out of the cheese and heat it to 158 °F. Place the cheese in the hot whey and form two balls. Put them in ice water for 10 minutes, and then in salted water for 2 hours. Store the cheese in the refrigerator in the whey. Smoked cheese at home🧀. Ingredients: -Milk -3 liters. -Vinegar 9% - 75 milliliters; -Salt - 200 grams; -Water -one liter. Heat the milk to 122 °F and add the vinegar gradually, stirring constantly. Squeeze the excess whey from the cheese and heat it to 158 °F. Put the cheese in the hot whey, stretch and twist many times. We put the mass into a mold and stabilize the cheese in cold water for 10 minutes. After that we put the cheese in salted water for 1 hour. Smoke the cheese by cold smoking for 10 hours on the fruit sawdust. Homemade Milk Hard Cheese🧀. Ingredients: -Milk cheese - 2 kilograms; -Milk butter - 200 grams; -Eggs - 2 pieces; -Milk - 2 liters; -Soda - 2 teaspoons; -Salt. Put the sour cream cheese in a saucepan and pour the milk. Heat the milk to 122 °F and strain. To the cheese add salt, eggs and mix well. Then put it on a low heat and add the butter. Stir and add baking soda. After one minute we pour it into a cheese tin greased with oil. Let cool and cut. Enjoy your meal. #village farm#homemade cheese#Joint cooking