The Best Kung Pao Chicken Recipe 宮保雞丁, Chinese Cooking Show with CiCi Li!

Facebook Page: Kung Pao chicken 宫保鸡丁is a classic dish in Sichuan Cuisine, originating in the Sichuan Province of central-western China. The dish is named after Ding Baozhen , a Qing Dynasty official. Born in Guizhou, Ding served as head of Shandong province and later as governor of Sichuan province. Ding Baozhen was born in Guizhou Province in southwest China. He hired more than ten chefs for his family during his career as an official in Shandong Province. He liked t