Comforting French-Style Beef Stew from Jacques Pépin | KQED

Jacques Pepin brings us one last cold weather recipe before Spring. In this classic episode of Today’s Gourmet, Jacques Pepin makes bouef en daube, a French beef stew featuring lean, wine-marinated beef shoulder. This is a fantastic recipe for Instant Pot enthusiasts. Jacques rounds out the meal with a colorful and crunchy curly endive salad and glazed strawberries for dessert. In This Episode: 00:00 1:00 Make this hearty French beef stew: Bouef en daube 7:44 Strawberries glazed with currant jelly 16:05 Friese salad recipe: Curly endive salad with apples and caramelized pecans Today’s Gourmet with Jacques Pépin - Full episode Season 2, Episode 12, 1992. French beef stew Subscribe to watch a new Jacques Pépin video every Wednesday: #jacquespepin​​​​​​​ #beefstew #daube #kqed About Today’s Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 fo