For sure you haven’t eaten before such BUNS with MEAT! A recipe that gives ADDICTION

For sure you haven’t eaten before such BUNS with MEAT! A recipe that gives ADDICTION Dough: flour - 200 g (7 oz) sour cream - 150 g (5.3 oz) oil - 20 ml (0.7 fl oz) milk - 20 ml (0.7 fl oz) baking powder - 15 g (½ oz) salt - 5 g ( oz) To rest 15 min Filling: minced meat - 300 g (10.6 oz) onion - 100 g (3.5 oz) pressed cheese - 150 g (5.3 oz) black pepper - 5 g ( oz) salt - 5 g ( oz) tomato paste - 20 g (0.7 oz) eggs - 1 piece marjoram - 5 g ( oz) parsley - 10 g ( oz) mozzarella - 150 g (5.3 oz) Tray with diameter 24 cm ( in) IN THE OVEN 180 °C (356 °F)/30 minutes