My mother-in-law’s recipe. A delicacy with pork chop, in the bag

My mother-in-law’s recipe. A delicacy with pork chop, in the bag Ingredients: pork chop - 600 g ( oz) salt - 8 g ( oz) black pepper - 4 g ( oz) melted cheese - 200 g (7 oz) parsley - 20 g (0.7 oz) eggs - 3 pieces flour - 100 g (3.5 oz) bread crumbs - 100 g (3.5 oz) for the sauce: bacon - 50 g ( oz) onion - 1 piece garlic - 2 cloves chicken broth - 100 ml (3.4 fl oz) sweet cooking cream - 300 ml ( fl oz) parsley - 10 g ( oz) mustard - 30 g (1 oz) salt - 10 g ( oz) black pepper - 8 g ( oz) OVER LOW FIRE 10 minutes Follow us on: Facebook: