New way to prepare the pork chop in the oven! Inspiration for a perfect dinner

New way to prepare the pork chop in the oven! Inspiration for a perfect dinner Ingredients: pork medallion - 1 kg (2.2 lb) cheese - 200 g (7 oz) bacon - 150 g (5.3 oz) onion - 500 g ( oz) for the filling: mushrooms - 350 g ( oz) oil - 20 ml (0.7 fl oz) salt - 2 g ( oz) black pepper - 2 g ( oz) mozzarella - 100 g (3.5 oz) mayonnaise - 100 g (3.5 oz) parsley - 20 g (0.7 oz) Tray size 30 X 30 cm (12 x 12 in) IN THE OVEN 180 °C (356 °F) /35 MIN Follow us on: Facebook: