How to save the dinner using 1 kilo of pork chop! A super recipe

How to save the dinner using 1 kilo of pork chop! A super recipe Ingredients: pork meat - 1 kg (2.2 lb) salt - 7 g ( oz) black pepper - 4 g ( oz) tomatoes - 2 pieces onion - 2 pieces for the saute: onion - 250 g (8.8 oz) mushrooms - 200 g (7 oz) oil - 20 ml (0.7 fl oz) salt - 5 g ( oz) black pepper - 3 g ( oz) for the mashed potatoes: boiled potatoes - 250 g (8.8 oz) milk - 40 ml ( fl oz) salt - 10 g ( oz) butter - 40 g (1.4 oz) hard cheese - 150 g (5.3 oz) IN THE OVEN 180 °C (356 °F)/35 minutes Tray size 35 X 35 cm (14 x 14 in) for the salad: canned green peas - 120 g ( oz) green bell pepper - 70 g ( oz) red onion - 1 piece Chinese cabbage - 1 piece crab sticks - 70 g ( oz) for the sauce: sour cream - 100 g (3.5 oz) mustard seeds - 30 g (1 oz) salt - 5 g ( oz) black pepper - 2 g ( oz) Follow us on: Facebook: