A perfect roulade made of pork chop. Using my husband’s beer!

A perfect roulade made of pork chop. Using my husband’s beer! Ingredients: pork chop - 1.5 kg ( lb) salt - 10 g ( oz) black pepper - 5 g ( oz) For the filling: prosciutto - 150 g (5.3 oz) red bell pepper - 100 g (3.5 oz) mozzarella - 150 g (5.3 oz) green olives - 50 g ( oz) For the sauce: oil - 100 ml (3.4 fl oz) sweet paprika - 5 g ( oz) garlic powder - 10 g ( oz) cinnamon - 5 g ( oz) brown sugar - 10 g ( oz) soy sauce - 60 ml (¼ cup) mustard - 30 g (1 oz) beer - 150 ml ( fl oz) Tray size 25 X 30 cm (10 x 12 in) IN THE OVEN 180 °C (356 °F)/40 minutes For the garnish: potatoes - 500 g ( oz) oil - 200 ml ( fl oz) garlic - 4 cloves rosemary - 10 g ( oz) salt - 8 g ( oz) sweet paprika - 5 g ( oz) Follow us on: Facebook: