A new method to cook the pork chop! My guest “fought” for this meal

A new method to cook the pork chop! My guest “fought” for this meal Ingredients: pork chop - 600 g ( oz) salt - 8 g ( oz) black pepper - 5 g ( oz) cheddar pressed cheese - 150 g (5.3 oz) onion - 1 piece red bell pepper - 50 g ( oz) feta cheese - 100 g (3.5 oz) mayonnaise - 30 g (1 oz) Tray size 16 X 16 cm (6.3 x 6.3 in) IN THE OVEN 180 °C (320 °F)/30 minutes Follow us on: Facebook: