Gold, not just pork chop in the oven. An ideal royal dinner, at home

Gold, not just pork chop in the oven. An ideal royal dinner, at home Ingredients: pork chop- 600 g ( oz) mustard- 10 g ( oz) bacon - 100 g (3.5 oz) pressed cheese - 100 g (3.5 oz) pickled cucumbers - 5 pieces cherry tomatoes - 150 g (5.3 oz) salt - 10 g ( oz) black pepper - 5 g ( oz) barbeque sauce - 50 g ( oz) IN THE OVEN 180 °C (356 °F)/50 MIN For the sauce: onion - 1 piece butter- 50 g ( oz) olive oil - 30 ml (1 fl oz) white wine - 50 ml (⅕ cup) mustard - 10 g ( oz) mustard seeds - 10 g ( oz) salt - 5 g ( oz) black pepper - 3 g ( oz) bay leaves - 2 pieces black peppercorns - 3 g ( oz) Follow us on: Facebook: