this is a busy time of year but i’m still making it a point to slow down and enjoy my favorite parts of the season. join me as i bake some gingerbread—for eating and for displaying—as snow softly falls outside, and let your heart be light. there is so much to delight in this time of year! ⛄️
⭐️ gingerbread recipe:
🕊shop my kitchen, bookshelf, and other sundries here:
🍪 similar antique cookie jar:
🌲outfit details:
ribbed turtleneck: thrifted
linen skirt:
pinafore apron:
🕯I N S T A G R A M -
🍊P I N T E R E S T-
🧹S P O T I F Y-
🍄W E B S I T E-
🍐C O N T A C T- hello@
☁️WHERE I GET MY MUSIC:
☕️ SONGS USED:
O Come O Come Emmanuel by Half Giant
Auld Lang Syne by One Man Quartet
O Come, All Ye Faithful by Snow Dept.
Good Times by The Flax
O Christmas Tree by The Evergreen Trio
🕊FAQ🕊
I am 23 years old
I am fully self-employed
I use this camera to film: =as_li_tl?ie=UTF8&tag=kaetlynkenn03-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00T3ER7QO&linkId=cb93f5d871100caf3b081478222df5ca
I use Final Cut Pro to edit: I learned the basics back in high school when I took a film class, and now I use Skillshare to learn anything new! Get 2 free months here: 💡
Where I get my music:
*this description contains affiliate links :)*