Slow and Quiet Autumn Living in English Countryside | Autumn Baking, Dark Academia, Lacock Abbey

My slow and quiet days in autumn. I’ve been traveling a lot around England and outside, visiting beautiful film locations and revisiting some of my favourite nature reserves, fields and forests in England. I’ve also been absent for a while due to health issues and then because I traveled to Italy with my husband for our first wedding anniversary. Now I’m finally back with a new, quiet video. :) “The birds have vanished into the sky, and now the last cloud drains away. We sit together, the mountain and I, until only the mountain remains.“ A poem by Li Po ____________ APPLE PIE RECIPE Crust: 330g white flour 3 tbsp/ 40g sugar 180g salted cold butter Approx. 120ml of ice cold water If you’re using unsalted butter, then also add a pinch of salt. First chop your butter into small cubes and leave it in the fridge. Mix together dry ingredients. Add butter, making sure it’s cold and solid. Start rubbing the butter and dry ingr