No flour, just a few simple ingredients! The Easiest and No-fail Dessert! My Kids’ favorite Egg Tart

No flour, just a few simple ingredients! The Easiest and No-fail Dessert! My Kids’ favorite Egg Tart Ingredients （12 egg tart） 2 Eggs 38g (3 tbsp) Sugar 120g (0.6 cup) Heavy cream 140g (0.6 cup) Milk (1/4 tsp) Vanilla extract 12 pcs Egg Tart Crust 230°C (450°F) bake for 25 minutes Important tips 1. If you don’t have a egg tart crust, you can use a pie crust substitute. You can also make the egg tart crust by referring to my previous video 2. If you don’t have vanilla extract, you can omit it. 3. Pour 80-90% full for a better baked tart. 4. If you are using a smaller oven, it is recommended to reduce the temperature by about 20°C. 5. Once the tart is out of the oven, you can place it upside down or tilted, so it won’t shrink and dent when it cools down. Instagram：☞ Facebook：