WOOD - FIRED PORK CHOPS.

The pork chops are one of the lowest-fat parts of the carcass, which is suitable for preparing dietary dishes. At the same time, the meat has a delicate texture and rich taste. It makes juicy steaks, chops, escalops, and meat rolls. Pork chops on the bones are moderately elastic juicy homogeneous meat. To make cooking easier, we make cuts along the bones. This is the best meat for baking on the grill.