WILD RED SNAPPER HOT SMOKED.

Red snappers grow at a moderate rate and may reach 40 inches long and 50 pounds. They can live a long time—red snappers as old as 57 years have been reported in the Gulf of Mexico and as old as 51 years in the South Atlantic. Females are able to reproduce as early as age 2. Males and females spawn from May to October, depending on their location. Red snapper feeds on fish, shrimp, crab, worms, cephalopods (octopus or squid), and some plankton (tiny floating plants and animals). Young red snappers are food for the large predatory fish that share their habitat, such as jacks, groupers, sharks, barracudas, and morays. Large marine mammals and turtles also eat snapper. Smoked Red snapper has a beautiful aroma, pleasant taste, and soft tender meat. It retains most of the nutrients, minerals, and vitamins from fresh fish. The meat is white. The taste of smoked Sea Red snapper fillet is slightly different from the taste of smoked river fish. Red snapper meat contains proteins, fats, and vita