Old Way Making Homemade - LECHO: Can be Stored for a Whole Year

In winter, when the choice of fresh vegetables is not so large, a jar of aromatic homemade lecho will come in very handy. This is both a source of vitamins and simply a very tasty food. The proposed recipe for homemade lecho made from peppers, tomatoes and carrots will help preserve lecho for the winter. (for 10 cans of 500 g) Red tomatoes - 5 kg Carrots - 2 kg Sweet green pepper - 3 kg Vegetable oil - 200 g Sugar - 100 g Salt - 100 g Dear friends, today we would like to share with you the Old Way Making Homemade - LECHO: Can be Stored for a Whole Year video, we really hope you enjoy this video and share with your friends As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content!