How to make Swedish cinnamon buns!

Everybody should try Swedish cinnamon buns or cinnamon rolls at least once! Tasty buns that almost melts in your moth. This is my first video in English, I hope you like it! Full description, comments on all ingredients and recipe can be found here: Here is the full recipe: Cinnamon buns, 20 buns 500g milk 50g fresh yeast or 14 g dry yeast 150g butter, softened 90g caster sugar 1 teaspoon salt 1 tablespoon cardamom seeds or ground cardamom 780g wheat flour Filling 150g butter, softened 90g caster sugar 2 tablespoons ground cinnamon Topping 1 egg Pearl sugar or raw sugar Instructions: 1. Heat the milk to 37 degrees Celsius or 98 degrees Fahrenheit. 2. In a large bowl, crumble / add the yeast and add the warm milk. Stir until dissolved. 3. Add butter, sugar, salt, cardamom and flour, and work the dough for about 10 minutes in a stand mixer. The dough should be just so firm so that you can touch it without it sticking to your fingers.