Easy recipe brioche with an INGREDIENT SECRET! You will never have to buy brioche again

try this homemade fat brioche recipe, really worth discovering, very pretty skewer which can be enjoyed with tea or coffee, this brioche recipe can be eaten at any time of the day ingredients 1 cup hot milk 2 eggs and we keep the egg yolk 1 half cup of sugar 16g baking powder 1 tablespoon baker’s yeast (dry yeast) 1 cup vegetable oil 1 tablespoon of anise 1 tablespoon vinegar. add 1 to 2 cups of flour, maybe a little less or more depending on the quality of the flour 1 teaspoon of salt Knead the dough a little until it is smooth and sticky let the pâtr rest for 45 minutes so that it doubles in volume using vegetable oil we make small units the remaining egg yolk and a little cocoa #brioche #Easy Brioche #recipe