Rilakkuma sweets リラックマロールケーキ&プリン　コラボ企画♪

This time, I made two Kawaii Rilakkuma is “Rilakkuma Roll Cake“, the other is “Rilakkuma Pudding“. Specially, I made “Rilakkuma Pudding“ with “KURASHIRU Food“ as Collaboration event! This pudding is amazingly easy and tasty:) Please enjoy KURASHIRU Food channel to watch the you! 春のスィーツをリラックマで！ ロールケーキのふわふわもっちり～なリラックマとゼラチンで作る簡単プリン♪今回は「kurashiru」さんとのコラボ動画になっています。渋谷で一緒に楽しく撮影してきました!!! KURASHIRU FOODチャンネル→　ぜひ、チャンネル登録お願いします^^プリンの動画も見に行ってね～。 Ingredients: 9.8× (25×25cm)baking pan ●Dough 3 eggs 80g() Granulated sugar 60g() Cake flour 20g()milk ※1tbsp Instant coffee（dissolved with 1tbsp hot water） ※200g (7oz)Whipped cream (add 15g sugar to 200g fresh cream and beat) ●White chocolate Dark chocolate an egg into a bowl. Add sugar. it with a hand-mixer. it at a double-boiler at 50°C until it is lukewarm. (when it’s lukewarm, remove the bowl from the double-boiler.) it quickly with the hand-mixer until it gets thick. Beat it