The Best Focaccia Bread

Want to know the secret to incredible focaccia every time? A cold, refrigerator rise. This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. It’s one of my favorite breads to make year-round — I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. It takes 5 minutes to stir together the dough, but remember: you have to plan ahead as it needs that overnight, refrigerator rise. Find the full recipe here: --⏱️Timestamps⏱️--- 0:00​​ Whisking together the flour, salt, and instant yeast. 0:14 Adding lukewarm water and mixing to combine. 0:31 Drizzling mixed focaccia dough with olive oil. 0:45 Transferring dough to the fridge for an 18-hour rise. 0:49 Preparing the 9x13-inch pan for baking. 1:00 Deflating the dough and shaping it. 1:25 Transferring dough to prepared pan. 1:39 Dimpling the focaccia dough. 2:05 Sprinkling focacci