Braised beef in soy sauce (Jangjorim: 장조림)

Jangjorim (salty beef side dish) is one of the most delicious Korean mit-banchan (preserved side dishes). Full recipe: My cookbooks: Maangchi’s Big Book of Korean Cooking: Maangchi’s Real Korean Cooking: Get my letter on the first day of every month! Stories, photos, & recipes: My Instagram, where I post photos: My Facebook for updates: Twitter where we share photos of Korean food we all made: My TikTok for short videos: @maangchitime