Welcome to my easy baking and cooking channel.
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White milk bread
600g all purpose flour,
400 ml milk
1tbsp active fry yeast
2tbsp sugar
4tbsp cooking oil
1tsp salt
Egg wash: 1 egg 2tbsp milk mixed.
Method: sift the flour in a big bowl add yeast, sugar, salt and oil mix by hand or a mixer until smooth. Place the dough on a floured surface and knead for 7-8 minutes by rolling the dough open and folding it in different directions o 4-5 minutes in a mixer.
Shape the dough like in the video seal the ends place in a lined baking tray and rest for 1 hour or until doubled in size.
Score the dough with a sharp knife or a razor, brush with egg wash allow to rest 25 more minutes and brush with egg wash
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