How to Make Tempeh That’s Way Better than Store-Bought

Follow along as I show as the steps to making tempeh. Grain Grinder = Non-GMO Soybeans = Aquarium Heater = 25-Quart Party Stacker Cooler= Wireless Remote Digital Thermometer = Tempeh Starter Culture = Where did I learn all of this? I read. I read books, real, honest to God books! Here’s the reading list: The Noma Guide to Fermentation Wild Fermentation, 2nd Edition by Sandor Ellix Katz The Art of Fermentation by Sandor Ellix Katz Vinegar Revival Cookbook by Harry Rosenblum Nourishing Traditions by Sally Morrel Fallon True Brews by Emma Christensen Real Food Fermentation by Alex Levin The Big Book of Kombucha by Hannah Crum New York Times Cookbook by Amanda Hesser http