Хворост “Розочки“ из дрожжевого теста
Состав:
Дрожжи прессованные - 100 г
Вода тёплая - 100 г
Яйца - 3 шт.
Сахар - 4 ч. л.
Соль - 1/4 ч. л.
Мука - 450 г
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