The most delicious CAKE with NUTELLA
Ingredients:
flour - 500 g ( oz)
milk - 250 ml ( fl oz)
eggs - 1 piece
sugar - 80 g ( oz)
yeast - 8 g ( oz)
oil - 60 ml (¼ cup)
TO LEAVEN 1 H
nutella - 200 g (7 oz)
TO RAISE 15 MIN in the tray
eggs - 1 piece
almond flakes - 10 g ( oz)
IN THE OVEN 180°C (356 °F)/40 MIN
Tray with diameter 26 cm ( in)
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