Cream roll recipe

Hi dear fan of Global Kitchen, here I share with you a basic recipe for cream rolls, a delicious dessert made with a crispy puff pastry shell and a luscious cream filling. Feel free to customize the filling and add any additional toppings you like. Ingredients: For the puff pastry: 1 sheet of store-bought puff pastry, thawed according to package instructions For the cream filling: 1 cup heavy whipping cream 1/4 cup powdered sugar and Pistachio Powdered sugar for dusting Fresh Pistachio Instructions: Prepare the Puff Pastry: Preheat your oven according to the puff pastry package instructions. Roll out the thawed puff pastry sheet slightly to even it out. Cut the pastry into rectangular strips, about 4-5 inches wide and 8-10 inches long. Baking the Pastry: Place the pastry strips on a baking sheet lined with parchment paper, leaving some space between each strip. Bake the pastry in the preheated oven according to the package instructions, usually