Oak-Infused Whiskey Sour Cocktail • ChefSteps

This recipe takes a classic whiskey sour with egg white to the next level with an instant charred oak infusion to cut the acid and round out the flavor. It’s very similar in profile to a barrel aged cocktail without the wait. full details at At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts. Visit