Rainbow Sprinkle Cinnamon Rolls

Here is what you’ll need! Rainbow Sprinkle Cinnamon Rolls Servings 7-10 INGREDIENTS Dough 1¼ cup warm water 1 package active dry yeast 1 box vanilla cake mix 2 ¼ cups flour, divided 2 tablespoons rainbow sprinkles Filling 6 tablespoons butter, softened 2 teaspoons cinnamon sugar ¾ cup brown sugar 2 tablespoons rainbow sprinkles Frosting 2 cups powdered sugar 3 tablespoons milk PREPARATION 1. Pour yeast evenly over the warm water and let it bloom for 5 minutes. 2. In a bowl, combine cake mix and 2 cups of flour, then pour in the yeast mixture. Stir until it starts to come together, then add the sprinkles. Gently knead the dough together into a ball. 3. Cover with a towel and let the dough rise for 1 hour in a warm place. 4. Preheat oven to 350˚F/180˚C. 4. Place dough on a floured surface and sprinkle with remaining ¼ cup of flour. Knead until it is no longer sticky (some extra flour m