Cinnamon Roll Poke Cake

CINNAMON ROLL POKE CAKE Serves 12 INGREDIENTS 1 box white cake mix, baked according to instructions in a 9x13 inch dish 8 tablespoons butter, melted ⅓ cup brown sugar 1 teaspoon vanilla 1 teaspoon cinnamon ½ cup sweetened condensed milk 8 ounces whipped topping PREPARATION With the end of a wooden spoon, poke 24 holes in the cooled white cake. In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth. Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping. Chill for 4 hours. Enjoy!