Homemade Ice Cream 4 Ways

Here is what you’ll need! Homemade Ice Cream 4 Ways Servings: 8-10, each recipe Cookies ‘N’ Cream INGREDIENTS 2 cups heavy cream 1 14-ounce can condensed milk 12 chocolate sandwich cookies, crumbled (additional cookies for topping if desired) PREPARATION In a large bowl, add the cream and condensed milk, then whip until soft peaks form. Add the cookies and gently fold to combine. Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours. Enjoy!