Passion fruit petit fours

⇨ Thanks for subscribing! ⇩ Click here for more Jules Cooking Global and the recipe⇩ For tips, tricks, photos and recipes follow me on: ↪ Twitter: ↪ Instagram: ↪ Facebook: Enjoy making this recipe! Ingredients: For the mousse, - 2 leaves of gelatine - 90 grammes of whipped cream - 120 grammes of passion fruit juice - 30 grammes of sugar For the biscuit, - 150 grammes of flour - 50 grammes of icing sugar - 1/2 egg - 100 grammes of butter - 1 vanilla bean - 1/2 lemon For the chocolate glaze, - 6 leaves of gelatine - 180 grammes of cream - 135 grammes of water - 270 grammes of sugar - 90 grammes of cacao powder Bon Appetit!