No knead! This is the most delicious I’ve ever eaten! Quick and easy! You will be addicted

No knead! No oven! This is the most delicious I’ve ever eaten! Quick and easy! You will be addicted *Ingredients 300g (2 cups) All purpose flour/Plain flour 3g (1/4 tsp) Salt 3g (1 tsp) Instant yeast 200g ( cup) Lukewarm water 15ml (1 tbsp.) Cooking oil Green onion Salt Cooking oil Important tips: 1. Because it is no-knead, so the dough has a high moisture content and is very sticky, so just form a dough and let it ferment. 2. After rising, folding and deflating the dough several times, then roll it into a large square piece, about 35 x 35 cm. 3. Because this bread is more thick, so we need low heat, it takes about 6 minutes on each side, then press it with a spatula, and if it immediately springs back, it means the bread is done. 4. You can also bake it if you want, 170°C (340°F) bake for 20 minutes Instagram: ☞ Facebook: