Cornbread Stuffing As Made By Tia Mowry & Cory Hardrict

Here is what you’ll need! Cornbread Stuffing Serves 10 INGREDIENTS Tia’s Cornbread ¼ cup unsalted butter, melted 1 cup yellow cornmeal 1 tablespoon baking powder 1 tablespoon sugar ½ teaspoon kosher salt 1 cup buttermilk ½ cup corn kernels ¼ cup honey 2 large eggs -OR- 1 box cornbread mix, prepared according to box instructions, cut into cubes Cornbread Stuffing 4 cups cubed white bread (we used an Italian loaf) 4 tablespoons unsalted butter 1 onion, diced 2 cloves garlic, minced 3 stalks celery, dice