Bacon And Egg Fried Rice

Serving Size: 4 INGREDIENTS 3 large eggs 8 ounces bacon 1 medium onion 1 tablespoon vegetable oil 5 cups cooked rice Salt, to taste Black pepper, to taste 1 teaspoon sugar 2 tablespoons soy sauce Garnish Green onions, chopped PREPARATION Beat three eggs in an empty bowl, add a bit of salt until well-combined. Cut bacon into 1-inch pieces and dice the onion finely. Heat oil in either a wok or nonstick frying pan over medium heat, and add beaten eggs. Gently scramble the eggs, when the egg is almost don