Just wrap the meat into a roll. Your guests will be delighted! The result is amazing.

How much delight there was at the table while everyone tried this dish! The dish is very tasty. The meat is easy to cook and you get a lot! Cranberries add unusual sweet and sour notes that perfectly complement the fried meat, and fragrant spices add a wonderful aroma. The sour taste of cranberries goes well with meat dishes. When hot, it is a tasty and filling meat dish, and when cold, it is a wonderful appetizer. 2 pork tenderloins 1/2 lb bacon (about 200 gr) dried cranberries sprig of rosemary 2 tbsp balsamic vinegar 1 tbsp sweet chili sauce 3 tsp soy sauce salt, pepper to taste wooden skewers Bon appetit!