How to Make Goya Chanpuru / Stir-Fried Bitter Melon (Okinawan Cuisine Recipe) ゴーヤーチャンプルーの作り方 (レシピ)

♥FOLLOW ME HERE♥ ochikeron Goya Chanpuru (Stir-Fried Bitter Melon) is a very popular Okinawan dish. The dish is eaten very often in Summer in Japan when Goya (bitter melon/gourd/squash) is in season! By washing or boiling it, you can remove the bitter taste BUT I know some of you still don’t like the bitter flavor of Goya. Sure this is the recipe for those who love it ;) hehe More Goya