Soft Japanese Hokkaido Milk Bread | Tangzhong Method | How Tasty Channel

How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). This bread last soft for up to 1 week! Store it in a paper bag, then store the paper bag in a plastic bag. -IF YOU LIVE IN THE US, you can use Instant Dry Yeast without activate it (as you can see in the video). If you use the American Active Dry Yeast, you need to activate it. 📙PRINTABLE RECIPE AND TIPS: -------------------------------------------------------------------------------------------------------------- Please, leave a comment and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK: INSTAGRAM: PINTEREST: ---------------------------------------------------------------------------------------------------