As a kid, I used to eat zongzi wrapped in shells of bamboo shoots.我小时候吃过的传统笋壳粽子，你那有吗？丨Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: Do you have that sort of zongzi in your hometown? At that time, before Dragon Boat Festival, Villagers would go to the mottled bamboo forest to pick up the shells to make zongzi. The fragrance of bamboo shoots and sweetness of glutinous rice are wrapped together, with a touch of alkali flavor. Dip it in sugar, Or drizzle with hot brown sugar syrup… I still haven’t outgrown that festive taste. 小时候每到端午， 村里的大人就忙着去斑竹林捡笋壳回来包粽子 笋壳的清甜混合糯米的香软，还有淡淡面碱香 吃的时候蘸一蘸