White Wine Pasta Recipe | 5 INGREDIENT BIANCO PASTA

LAY HO MA everyone! This is one of my go-to recipes when I’m super busy, super tired, but still want something great to eat! All you need are a few ingredients (most of which you probably already have on hand). Join me in this episode on how to make a white wine bianco pasta! This is definitely a recipe you’ll want to try! Ingredients: 2 to 3 pieces of garlic 1/4 cup chopped onions 1 to 2 cup oyster mushrooms 1/2 white wine 200g pasta 1 tbsp olive oil salt and pepper Directions: 1. Bring a pot of water to boil for your pasta 2. Chop your garlic, onions, and prep your mushrooms 3. Place your pasta into the boiling water. Remember to reserve 1/2 cup of the starchy water once the pasta is done. 4. When the pasta is done, strain it out and cool it down with cold water to stop it from cooking. Set the pasta aside. 5. Place your pan back on the heat, and add in your onions and cook for about 2 min 6. Add your garlic and mushrooms and