This Is Going To Be Your New Favorite Dessert: Apple Turnover Cake With Icing
*Apple Turnover Cake*
If you like apples, then you’re going to love this cake. Juicy, tender baked apples, a flaky pastry coating, and delicious cinnamon sugar flavor – this apple turnover cake is a true treat! Plus, between its simple preparations technique to the minimal ingredients we’ve decided to use, it’s as easy as can be to make. How do you like them apples?
*Ingredients:*
_For the yeast dough:_
- 5 cups flour
- 1 tbsp dry yeast
- ¾ cup lukewarm water
- ⅓ cup sugar
- 2 eggs
- 2 tbsp vegetable oil
- 1 pinch of salt
_For the apple turnover cake:_
- 5 apples
- ⅔ cup sugar 1 tbsp cinnamon
- ⅔ cup sliced almonds, roasted
- 1 whisked egg yolk for the egg wash
- icing for the topping
_Bake at 325°F for 1 hour._
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*Music Credits:* Epidemic Sound | Stonekeepers | New Dawn Is Rising (Instrumental)
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