Bring In Spring With This Stunning Puff Pastry Potato Flower Stuffed With Bacon & Brie!
*Puff Pastry Potato Flower Stuffed With Bacon & Brie*
Potatoes and puff pastry are two of the most delicious, versatile ingredients out there. We’ve used both in a ton of original, flavorful dishes, but in this recipe for a stuffed puff pastry potato flower, we’ve brought them together to bring you an elegant, stunning, tasty new dish. Stuffed with brie, bacon, and red onion, this puff pastry potato flower will make your taste buds bloom with mouthwatering flavor!
_Ingredients:_
- 1 puff pastry sheet
- 8 potatoes, sliced
- ⅔ cup vegetable oil
- 1 tsp rosemary
- salt & pepper to taste
- 3 red onions, sliced
- ⅓ cup white balsamic vinegar
- 7 oz brie, sliced
*📌 FULL RECIPE:*
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*Music Credits:* Seralya | We Got It Covered (Instrumental Version) | Epidemic Sound
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