Asparagus-Stuffed Semolina Gnocchi | Kitchen Vignettes | PBS Food

Recipe: Gnocchi alla Romana is a type of gnocchi baked in a casserole dish. Join Kitchen Vignettes on PBS Food as we pluck our asparagus straight from the garden for a semolina gnocchi stuffed with asparagus that is perfect for a dinner party or paired with a salad. Music track: La Madeline au Truffe by Jeris (Creative Commons Attribution 3.0 License) Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a p