How to Make Poached Pears

Today I’m making poached pears in a beautiful mulled wine syrup and served on vanilla creme anglaise. I wanted a bit of a chill one after the last video so thought I’d slow things down a bit and make something more homey and cosy for the weekend. Poached pears are a beautiful dish to make in winter and around the holidays with warm notes of spice, clove and cinnamon. The sweetness of the pairs and depth of the red wine make this is a really gorgeous flavour pairing and I love serving my red wine poached pears over a bed of cool creme anglaise. If you like this video and want to see more culinary related chef created content then make sure you subscribe. If you are already subscribed, know how much I appreciate all of your kindness and support. What I Used to Film This Video: My camera: My Favourite Lens: Stabilizer: Kitchen Stuff Agar: Whipping Siphon: N20 charges: The above are affiliate links which go towards supporting the channel.