HOW TO COOK CHINESE FRIED RICE WITH CHINESE SAUSAGE 臘腸 TAIWANESE STYLE.

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. No wonder fried rice is one of the world’s most popular rice dishes! 400 g cooked rice, 1 tsp light soy sauce 1 teaspoon white pepper 1 teaspoon salt 1 stalk scallions 4 Chinese sausages, aka Lap cheong Chinese Style Sausage (1 link) contains 4g total carbs, 4g net carbs, 21g fat, 10g protein, and 240 calories.