「一族一味」从白天到黑夜，纳西族的年猪饭盛宴【滇西小哥】

11月丽江的纳西人家，开始陆续杀年猪了，今年挪了个时间来蹭饭，嘿，那个烤五花肉真的绝了……还亲手做了糯米血肠，看着生猛，吃起来倒还挺独特的，米香猪油香混合一体。用石碓舂了饵块、吃了一顿丰盛的年猪饭，还跳了一场酣畅淋漓的打歌，穿上纳西羊毛褂和七星披肩，我当了一天纳西姑娘。 即将到来新的一年，也祝你们年年团圆、天天开心！ ※Click “cc“ on the lower right menu to choose your subtitle language. In November, Naxi people in Lijiang are starting their annual pig feast event. I took some time to join their meal this year and the roasted marbled pork is just perfect. I also made glutinous rice stuffed sausages myself. Though the process seems a bit daunting, the taste is indeed unique with a well-mixed fragrance of rice and lard. I also pounded erkuai with a stone pestle, enjoyed a hearty annual pig feast, and joined in a delightful singing and dancing celebration. I acted like a Naxi lady that day by putting on a Naxi woolen vest and a traditional tippet with the pattern of seven stars. The new year is coming, and I wish you all reunion every year and happy every day. 大家好！我是