Coffee Caramel Cream Cake Recipe 咖啡焦糖奶油蛋糕食谱 Recette de gâteau à la crème au café et au caramel

配料 2鸡蛋＋2个蛋黄 糖60g 可可粉16g 低筋面粉55g 2个蛋清 糖40g 35cm x 25cm的模具 180℃(356℉)烤15分钟 软化黄油150g 糖粉30g 淡奶油135g 速溶咖啡3g 咖啡100g 焦糖咸黄油酱120g (请看上一期视频) Ingredients 2 eggs 2 egg yolks Sugar 60g Cocoa powder 16g Cake flour 55g 2 egg whites Sugar 40g Mold of 35cm x 25cm 180℃(356℉) for 15 minutes Softened butter 150g Icing sugar 30g Whipping cream 135g Instant coffee 3g Coffee 100g Salted Caramel 120g (Please watch the previous video) Ingrédients 2 œufs 2 jaunes d’œufs Sucre 60g