This super moist and flavorful pistachio cake recipe uses real pistachios (that’s right – no pudding or cake mixes involved!) to create a truly memorable cake that is full of nutty, rich, pistachio flavor. It’s topped with a not-too-sweet pistachio cream cheese frosting that adds a wonderful creamy element to the cake. One word – delicious!!
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INGREDIENTS:
🔹Pistachio Cake
▢1¼ cups (175 g) pistachios - unsalted
▢2⅓ cups (300 g) flour - regular all purpose
▢¼ cup (25 g) cornstarch
▢½ tsp baking soda
▢1 tsp baking powder
▢½ tsp salt - omit i
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2 months ago 00:08:08 1
The famous dessert that sells 1000 pieces a day in a restaurant in Turkey
2 months ago 01:15:33 1
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2 months ago 00:16:17 1
The Turkish desserts that drives the world crazy! crunchy and ready in 10 minutes! no eggs!
2 months ago 00:10:43 1
the Turkish dessert that drives the world crazy! No sugar! very crispy, and ready in 10 minutes!