Today we have a strawberry mousse cake! For the mousse and jelly, feel free to add more/less sugar to taste.
Music:
Music from Epidemic Sound
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email: thesugarhideoutinquiry@
Camera: Canon 80D
Lens: Sigma Art 35mm f/1.4
Microphone: Deity D3 Pro
Softbox: Godox Octa 47“ with Grid
Light: Godox SL150W II LED
Tripod: Geekoto 191cm Aluminum Alloy Tripod
Reflector: Neewer Portable 5 in 1 (120cm x 180cm)
Software: Premiere Pro CS6
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Yield: “ cake
▶Ingredients:
Genoise Sponge
Cake pan: 8”
Ring: ”
4 large eggs
80g (1/3 cup 1 tbsp.) s